Restaurant Kitchen Equipment Service Technician - Shreveport, LA
Full Time
Welcome to Whataburger Careers!
The Restaurant Kitchen Equipment Service Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.Total Rewards:
- Competitive Weekly Pay
- Bonus Program with 250% Upside Potential
- Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
- Opportunities for Career Development and Growth
- Healthcare and Life Insurance Benefits
- Paid Time Off - 5 Weeks on Day 1!
- Paid Corporate Holidays
- Company Vehicle, Based on Position
- 401(k) Savings Plan with a Competitive Company Match
- Paid Parental Leave – Subject to Eligibility Requirements
- Short-Term Disability
- Long-Term Disability
- Scholarship Program - You and Your Dependents are Eligible!
- Whataburger Family Foundation (Hardship Grant Assistance)
- Discounted Meals For You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and Recognition For All You Do
- Retirement Celebration Program
Responsibilities:
- Troubleshoots equipment, perform carpentry and address plumbing issues.
- Installs new equipment as needed in accordance with company safety procedures.
- Maintains parts inventory.
- Performs preventative maintenance on kitchen equipment
- Manages work orders meeting Service Level Agreements (SLA).
- Reports on repair work status, schedule, and budget.
- Liaises with third party vendors and review their work.
Key Skills:
- Restaurant Equipment Maintenance
- Refrigeration
- HVAC
- Electrical Systems
- Carpentry
- Plumbing
- Preventive Maintenance
- Budgeting
Preferred:
- High school diploma or equivalent work experience.
- 2+ years’ field experience in the HVAC and commercial refrigeration.
- 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent.
- 3+ years’ experience.
- Environmental Protection Agency (EPA) Certification or CFC Certification
- HVAC State Certified License (preferred).
- State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma).
- Commercial Food Equipment Service Association (CFESA) Certification (preferred).